cook ~ 10 minutes
servings ~ 4
INGREDIENTS
2 scallions, chopped
1 1/2 T fresh lemon juice
1/2 c dry couscous (try whole wheat)
2 T chopped fresh parsley
1/4 c crumbled feta
salt & pepper to taste
DIRECTIONS
Toss the scallions and lemon juice in the bottom of a small bowl. Pour couscous in the bowl, and then cover with 1/2c of boiling water. Cover bowl with lid or with a plate if you don't have a lid. Let couscous steam for five minute. Add the remaining ingredients in with the couscous and fluff and mix with a fork.
This is a family favorite. It is tasty, healthy and quick.
©Copyright 2014 Jessie Rayot / Jessie At Home All my posts and photos are my own work unless otherwise indicated. Do not copy them in any way. If you want to share this information with someone, share the link to this post. If you want to share on your own blog / website, then you may use the first photo in this post and link back to this post. You may not give away printed copies of this post. Thank you.
This post may contain affiliate links/ads. If you purchase something from a link in this post, I may be compensated.
